Otsukuri: Assorted Sashimi Platter

This beautifully arranged sashimi platter features premium slices of tuna, yellowtail, and sea bream served with classic accompaniments like soy sauce and wasabi. The dish focuses on the freshness and natural flavor of the seafood while presenting it in a refined and visually appealing style.

Ingredients

50g sashimi-grade tuna

50g sashimi-grade yellowtail

50g sashimi-grade sea bream

1 teaspoon wasabi

2 tablespoons soy sauce

Shiso leaves or shredded daikon radish for garnish (optional)

1 lemon slice for garnish (optional)

Instructions

Keep all seafood properly chilled before preparation and slice each fish into thin, uniform pieces about 1/4 inch thick.

Arrange the tuna, yellowtail, and sea bream neatly on a cold serving plate, slightly overlapping the slices to create an elegant presentation.

Place a small portion of wasabi beside the sashimi.

Pour the soy sauce into a separate dipping dish for serving.

If desired, decorate the plate with shiso leaves, finely shredded daikon radish, or a lemon slice for added freshness and visual appeal.

Serve immediately while the fish is fresh and cold, allowing guests to enjoy the sashimi with soy sauce and wasabi.